Choosing the Best Food Suppliers: Tips for Restaurateurs
Welcome to my blog. My name is Katy, and I work as an accountant. Although I have always loved numbers, the work is a little dry, and I like to do completely different things when I get home at night. Right now, I am working on my first novel, I belong to a gardening club, and I love dog training. However, I also love to write about food and the restaurant culture. Although I have never owned my own restaurant, I was married to a chef for twenty years, and through that, I learned a lot about the restaurant industry. I hope you enjoy these tips and posts from the perspective of an outsider to the industry. Ironically, I feel like that makes me more objective. Thanks for reading!